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I'm not sure what type of yeast it is, it was in a packet under the lid of the kit that I bought so I presumed that was enough and put it in. I've chucked the tub away aswell so can't check! Thanks, learn alot from this forum, very useful!

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temperature is at the temperature of my flat, I think its about 16/17 degrees. Think i'll leave it a few more days, theres significantly less bubbles than before and nowt has changed for a bit now. The instructions on the kit says 4-6 days but someone on here told me to leave it a few weeks...

Hi again Im currently brewing my first batch (lager). It has been fermenting now for 15 days and I think it may be done. However it has turned very clear, almost see through and still smells of yeast. Is this what is supposed to happen? Just worrying abit Cheers

Not sure for definite, but around 17/18 degrees (I'm in the UK). I'm not too fussed about making this lot tasting really nice, admittedly I'd rather it did but as its my first lot I just dont want to make anyone ill

Ah right cheers i'll leave it abit longer then. Also, I am brewing it at the temperature of my room not using a heat mat/pad or anything, does this mean it will take longer and wont damage it?

Hi everyone I am new to this forum and am brewing my first beer at the moment. Having followed the instructions on the kit I bought, it says fermentation should take 4-6 days and there should be no bubbles. Today is the 6th day and there is loads of bubbles? Will it be ok if I bottle it...