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6g weiss +5g ipa = 24740.5g

Makes sense. I read a lot about this. But what did people do many years ago before malted barley or did they always have malted barley in beer. Or was beer/alcohol always made through malted products?

Hey all, thinking of making a brew bur not to use any malted grains. I want to use just wheat and some oats to make a wheat beer. I'll probably have to do a triple decoction. I'll have a yeast starter ready, cold crash it & siphon the alcohol water off it and start it fermenting again with the...

15450.5 + 5 =15455.5g What i brewed I don't know. I used - 3.5 kg pilsner malt 0.5kg flaked wheat 0 285kg special W 0.285kg belgian aromatic 1.1kg homemade belgian candi sugar about 3/4 days after fermentation began. Hops 14g East kent golding 25 mins 66g tradition 25 mins YEAST - trappist...

I've done deccoction mashing and open fermentation but is it suitable for ipa's and what is the outcome/affects? Is their anything I need to look out for or do?

Hey all, . Probably by the titled you guessed the bulk of my question. I want to do a triple decoction open fermentation ipa. Anybody have any hints or tips or even knowledge on this topic? I'll do it no matter what but would like some information on the topic. Cheers all.

5g single decoction open fermentation hefeweizen 14,457

Hey all, I've done about 15/20 brews now in my brewing life in just under 1 year. I'm doing my first hefeweizen now. I did a single decoction and I want to do an open fermentation. Is it better to move the brew to a secondary or just seal the lid on the fermenter when fermentation slows...

12,826 after previous

5g triple decoction witbier 12794.5

Already moved to another place with a better temp so in a few weeks I'll test one. If the beer improves I'll move all. I probably won't drink the beers for at least another few months but I'm just curious to know that the carbonation process has happened and also it's nice to know how the...

Cheers man. I'll bring 2 or 3 to another area for a couple of weeks to see what happens. I'll let you know. Thanks again.

2 batches of 5 gallons. 6/7g p / litre. 1 month in fermenter before bottling. They'll condition in the bottle. I need the fermenters for more beer. The room they're store stays about 18 -20°C. I've flipped the bottles before to make sure the yeast is in suspension and put the the right way...

Hey to all, Bottled my first attempt at a tripel at the start of February so it's been 4 months in bottle. The carbonation is super low still. I have tried a bottle here and there to see how they're progressing and they have a sweetness to them so there is sugar in there. The O.G. was 1.085...

5g Belgian ipa = 12065g

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Yeah I know. I'm persistent.!!! But you never gave an answer.

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...

Hey all. Made a belgian ipa yesterday. After 6 hours already fermenting away goodo. Trying to figure out a good dry hop for it. The recipe was - 6.6lbs pilsner 4.4lbs pale ale 0.5lb caraaroma 0.25lbs Special W (probably shouldn't be in here but what the hell). 2lbs belgian candi sugar (I'll...