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A partial mash kit beer called "Fire in the Hole" from morebeer. delicious. Irish red with some rye, dry hopped columbus, and slightly oaked. 10% ABV and creamy mouth feel :mug:

I agree with C-Rider. I've brewed many awesome IPAs without straining. I also dry hop without bags in the primary. It is the same concept. You can cold crash and rack carefully, or use a grain bag to strain the siphon. I've done both. I prefer just racking carefully.

I just saw some videos on this machine you speak of. I don't quite understand. You can brew as usual and ferment in the machine? The video shows extract brewing, but it would work with all grain also? Is it pretty much like a really expensive fermentation chamber/kegerator all in one? If that is...

I know this is an old thread, but I ordered one of these 9 Gallon kettles on a a recent black Friday Sale. It was only $39.99 + Shipping (about $52 overall). Normally $99.99 at the time of purchase. They sold out fast. Ordered the 1 weld option, because I prefer using digital thermometers...

Looking for recommendations for regular 120 V induction cookers. Does anyone currently use one? I live in an apartment where propane use/storage is prohibited. Looking to do full 5 Gal boils with an 8 gallon induction capable kettle. I know some of them aren't "supposed" to be used with that...