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  1. Kilgore__Trout

    Please advise re: a wine fermentation where I added sugar after vigorous start waned

    Thanks to both of you for the suggestions and sorry for the delay in acknowledging you. What I have learned since this post is that there were some issues regarding the use of a refractometer that I was unaware of. Skipping over the boring sequence of events, the bottom line is I added too much...
  2. Kilgore__Trout

    Please advise re: a wine fermentation where I added sugar after vigorous start waned

    Hi, everyone . . . I'm new to the forum and I guess I'm what you'd call an intermediate level home brewer. I've made many batches of beer and wine over the years, but I still have plenty to learn and there are still things that happen when I brew that leave me puzzled from time to time...
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