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Passionfruit Wheat This is a basic recipe I developed to utilize a new class of brewing addition: freeze-dried fruit and herb powders. The great thing about freeze drying is that the powder has a long shelf life, intensely flavored and is naturally sterile, and as such can be added post-boil...

I've used white wheat in mine for a couple of years now with excellent results.

in!

Beersmith says 182 billion cells. I pitch a 1 quart starter, built up using two steps, each consisting of 1/2 cup of DME in a pint of water. With a pinch of Fermaid. If you use a stir plate (I do) this will get you close. If not, you probably need to get closer to 2 quarts.

Edwort - I've done at least a dozen batches of this recipe over the last couple of years, with only slight variations to get a better feel for it. It was the first beer I brewed for my new kegerator, and it's rarely been off one of my two taps since. SWMBO loves it, my mates love it...

me me me