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  1. I

    Inconsistent Krausen For Top Cropping

    Hello Everyone, I own a brewery in Eastern, TN and have been top cropping reharvests for about a year now. I brew with London III and have only gone up to 6 reharvests before I start fresh. I will pitch into mainly hoppy beers and top crop 3 days into fermentation. In terms of the recipe, I...
  2. I

    Brewing a Berliner With Lactose

    Hello Everyone, Having made Lactose IPAs with much success, I am wanting to give a go of a Lactose Berliner and was wondering if anyone had any experience with this? It will be getting additions of fruit puree, and I want it to be as thick and creamy as possible. Cheers!
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