I am doing my second kettle sour berliner weisse. My first batch turned out fantastic. I mashed 4# pilsner, 3 # wheat and 1# acidulated malt for 60 minutes. Boiled for about 15 minutes, no hops, cooled to about 100, and put in a carboy. I used about 4 ounces of uncrushed acidulated malt, kept it...