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I was reading this over the weekend. No way I would try this, and I love spicy stuff. You would pay for this going in and coming out. No thanks. It was said that most had a hard time finishing the 4 oz sample. Made with both the Trinidad Moruga Scorpion pepper and ghost chili and far...

I am in the final session of my MBA program and have to create a business plan for a startup company. Much to my surprise, my teammates chose a brewpub without any instigation from me. :ban: Part of the Marketing plan requires primary research and I chose a survey as this is the easiest to...

So the wife got me a cask keg (5.4 gallons) for Christmas! She wanted to give it to me early so I could have something in it for our New Year's party. I have a Scottish Ale and a Coffee Rye IPA in the fermenters right now that are ready to keg. One of these is destined for the cask...

My parents just had their oven element burnout in their electric stove. My mom leveraged this to get my dad to get her a new stove, seeing as how he likes to eat, he agreed ha. Now there is a perfectly functioning electric stove in the basement of their house taking up space. I had...

I had a Wheat IPA a few weeks ago and it has been on my mind ever since. I am thinking somewhere close to a 50-50 grain bill with either Briess Brewers Malt or Briess Pale Ale Malt (really not sure of the difference other than Brewers malt is a little cheaper) and either Briess Wheat malt or...

Hello, my name it Tom Boché. I live in Akron, Ohio at the moment. I have only been brewing for about 6 months now using extract kits, but I hope to step up to all grain soon.