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wyoohio

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So the wife got me a cask keg (5.4 gallons) for Christmas!

She wanted to give it to me early so I could have something in it for our New Year's party.

I have a Scottish Ale and a Coffee Rye IPA in the fermenters right now that are ready to keg.

One of these is destined for the cask, but which one?

I am torn and wanted to get some input from the group.
 
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