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it seemed to ferment out fine but it's currently lagering awaiting room in the keezer. tasted fine pre-keg out of the fermenter, although i'm not specifically familiar with the style, just working my way through bjcp styles and this was next on the list. my usual routine is to get a couple...

My notes say package date of 3/23/15 which I presume I extrapolated from a 7/23/15 "use by" date. My thoughts were the same, i.e. that the yeast just wasn't good maybe due to poor storage, or that my "feel the sides of the starter flask to see if it's cold enough to pitch" led to a poor start...

Things are moving along fine now, but was wondering if anybody had any thoughts about cause for a >48 visible start (krausen forming, airlock bubbling) after pitch. I'm sure the beer will be fine, but I'm wondering if there's something wrong in my process. Details are: 2L starter: 200g...

Morebeer kits have an ingredient/instruction sheet that has all-grain on one side and extract on the other. The base malt whether extract or all-grain is not shrink-wrapped with the rest of the kit but is instead packaged/shipped separately.