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I did a 9.7% Imperial Wheat but used only: 0.5 oz Cascade boiled for 60 minutes 1.0 oz Cascade boiled for 1 minute The beer is in the bottle and has a slightly fruity taste. It hasn't carbed up yet which I expected after because of the high alcohol content. I would like to add more...

Thank you for the reply, Unfortunately my house stays at at temp of 79-80 in the summer so I usually wrap the carboy in a cold wet towel which helps to reduce the temp to 74-76 degrees. I have been doing all of my beers at this temp and it makes the yeast go quicker in the beginning. I am...

Thank you all for the insight. I will be moving this to secondary. I have tried the beer after each gravity reading and its pretty complex and malty but really good. Kind of a beer you have to chew first. I was hoping for a gravity around 1.010 so I could have a 10% ABV beer. For bottling...

I started a American wheat beer on 8-12 I decided to up the extract and tried to brew a high ABV beer: 6 lbs Bavarian Wheat Extract (double) 4 lbs Light DME (double And I steeped 2 lbs of white wheat The expected of the OG was 1.038-42 before the doubling. The actual OG was 1.090 at...

I started a American wheat beer on 8-12 I decided to up the extract and tried to brew a high ABV beer: 6 lbs Bavarian Wheat Extract (double) 4 lbs Light DME (double And I steeped 2 lbs of white wheat The expected of the OG was 1.038-42 before the doubling. The actual OG was 1.090 at...