Search results

Hey Everyone, I really need some help figuring this out. I've brewed about 10 batches of beer so far -- all have been very drinkable. But, i'm having a serious issue i need help diagnosing Every single fermentation so far has gotten stuck half way -- by halfway i mean that if i start at...

Hey Everyone, I'm inside Travis County in Austin TX. Anyone in this area knows we are rich in limestone. I'm making an attempt at a brown shugga Clone tomorrow... I was wondering if anyone had a simple tip for water treatment as to which / what quantities of minerals to use, if any. I...

This is about our 8th brew. we had to dump a pale ale last weekend because it got infected. aftertaste was metallic. After transferring this belgian one to secondary, these white bubbles are starting to show on the surface about 2 weeks after. These were not here about 3 days ago so not...

Hey everyone, I've brewed about 8 batches of beer so far and came across our first infected batch. It has signs of white bubbles on top that have prob become 2-3x as bad over the last week. They cover maybe 5% of the beer layer at the top of the fermenter. I've read that sometimes you can...