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My first keezer is almost finished and I'm very close to making the move to kegging. I think I know what I need as far as line length for my serving lines, but a guy working at the local homebrew store told me that CO2 line lengths were just as important. I don't understand why since I will be...

Just got an ITC2000 and I can't seem to find any videos for wiring it. Everything is for the 1000's, is this right?

I want to do my first Oatmeal Stout, I need some opinions on who has the best extract kit for this. I usually use Northern Brewer but they don't offer one in an extract kit, Midwest Supply, Brewers Best, Austin Homebrew Supply and Hop Tech Homebrew Supply all have one. Give me some advice on...

My first batch was a Northern Brewer American Amber Ale extract kit, I had some problems on bottling day and I'm sure I got some oxidation and then my capper broke 15 bottles in and I had to put a lid on it and wait for a few days until they sent me a new capper. The first 15 bottles didn't...

Northern Brewer's Chocolate Milk Stout, was 2 weeks in primary and 4 weeks secondary. Bottling today and saw this when I opened the lid.

Just started two 5 gallon extract kits from Northern Brewers. American Amber Ale and Milk Chocolate Stout, I made sure and read the instruction sheet carefully so I wouldn't make any mistakes and thought I did well. While browsing this site I saw something about rehydrating dry yeast and I knew...