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  1. F

    Steeping Temperatures

    I've read that different steeping temperatures. What does steeping with lower temperatures for a longer period result in versus higher temperatures. I know about the tannins with temps above 170. I'm interested in the benefits of steeping at lower temps.
  2. F

    wyeast 1056 double IPA

    Thanks the OG is 1.08
  3. F

    wyeast 1056 double IPA

    Do I need to use 2 packs of yeast for higher OG beers?
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