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Used Johnson Controls A19AAT-1 Freezer Temperature Controller. Only used for a couple months to regulate refrigerator while home brewing. Works great! Asking $40 OBO + buyer paid shipping From Amazon: Use this handy controller to regulate the temperature in your freezer between 20 - 80F ...

So I feel I am ready to take the leap into AG brewing and have been toying with an idea for a Winter Spiced recipe but I could use some experienced expertise. My idea is to try to get the flavor of Gluhwein, a German mulled wine drink, in with a dark porter or stout. Gluhwein is a favorite...

Made some dog treats that the dogs love! Also made some spent grain bread today. Can't wait to try it.

So yesterday was first ever brew day. Overall it went really well and I was very happy with the overall results. I ended up making my own recipe based off a Sweetwater 420 clone extract kit I got from my LHBS. I had some fresh basil I got from a friend of mine and I wanted to go for something...

So I'm finally ready to do my first brew this weekend. I'm starting with extract put I feel pretty confident I can move into AG pretty quickly. I've read a lot about efficiency and OG vs FG, etc. So my question is what figures should I keep track of come brew day? Even though I'm doing extract...

I picked up random equipment from my brother in law last weekend. Finally getting around to cleaning and doing an inventory to get ready for my first brew this weekend! I think I'm going to start extract to ease myself in to it. I have a bunch of fresh basil so I'm thinking of getting a honey...

Glad to see Tampa at the top of the list! http://thepourfool.com/2014/07/19/americas-top-ten-emerging-beer-towns/

I've read a bunch of threads about not letting the bottles get too cold, stalling the yeast. But living in Florida I don't think cold will be my issue. My question is if it's ok to store filled bottles in my garage, probably getting to around 90 degrees or higher? My other viable options are...

OK so after a long time of wanting to home brew, I am finally in a position to get started. I've been reading a lot on water quality and am still very confused by my water report. I was wondering if my water is ok to brew with, if I need to treat, or just get bottled water? Here's the...