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So I just realised that I totally missed my og like an idiot : First off.. Og was supposed to be 1.047 and Fg is supposed to be 1.011 (5.5gal recipe for corona clone) After brewing my beer and all, I let it ferment 2 days (where yeast was going wild) before realizing that it first stopped...

Long story short : There's this weird gelatin/jelly-like substance in the bottom of my wort (after boil) when transferring to secondary (to remove the bottom junk and to pitch yeast with fresh water) before putting in primary and yeah I found all these long rope-like strains of jelly Was...

After I added my priming sugar (dextrose), bottled and everything, it's now been 6 days. Since my beer is soft 3.5-4% alcohol content, I got told carbonatation would be shorter, and in fact, after 5 days, put 2-3 beers in the fridge and tasted today and it's magnificent! It's just the right...

Ok so it's my first time brewing and I'm at ~60h's of fermentation now, airlock and bubbles started about 12h's after batch was put in carboy, so total of about 72h's. Yesterday the airlock had a nice rythme, the bubbles were there as well as the cediments (idk how else to call it) and no sign...