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The chilled, uncarbed sample I tried was pretty good. Had planned on adding hazelnut, coffee or vanilla but I decided to just leave it as is. Fuller mouthfeel with a noticeable med-dark chocolate flavor at the finish. The only thing is, I'm not sure what to call it...was going for a big...

Kegged this 9/19, finished up at 1.020. Chocolatey.

Had about 12 oz of slurry in a mason jar. I chilled that, poured off the beer and as carefully as possible added the creamy yeast layer to 3000ml of starter wort, discarding the remaining trub. That what what I meant by the 3L starter. After the starter finished out, chilled, poured off...

Hi, On 8/14 I brewed 5.5 gal (in fermenter) of this recipe. Not sure if this is a porter or stout. 10.75 lb 2-Row 3.9 lb Pale ale 1.45 lb Chocolate 350L .67 lb Caramel 80L .33 lb Caramel 120L .5 lb Flaked Oats .3 lb Flaked Rye .35 lb Roasted Barley .35 lb Midnight Wheat 1.5 oz...

Thanks for breaking that down! Guess that is the going rate unless a used one pops up. Goal is to have homebrew pouring with style on the 4th. Appreciate the info!

Hi, I recently picked up an old Marvel 61HK MA kegerator and would like to install a triple tap since it'll fit 3 ball locks. Looking around the forum, seems like the consensus is to go with Perlicks unless there's another forward sealing brand out there that I haven't read about. Anyway...

5 gallons Motueka/El Dorado apa dryhopping 5.5 gallons Not sure the style. 1.059 Pils base w touch of Vienna, Wyeast 1007 @ 62F

Yea, I like the idea of a Belgian Pale or blonde, as well as a dark Belgian. Or was thinking about blending the 3711 with something American, lot of late hop additions for a farmhouse APA concept. Didn't know Jester King uses this strain, that's cool.

Hi all, Longtime reader here, thanks to everyone for the massive amount of advice on the site! I kegged a saison last Sunday with Wyeast 3711, started at 67.5 F for a couple days and slowly stepped up to 75 after a week. When finished, 3711 took it from 1.057 to 1.002 with no sugar in the...