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  1. H

    Under attenuation

    Have a friend making a honey wheat beer. OG about 1.047. After more than a week in fermenter he is at 1.023. He had pitched a pack of US05. He has transferred to a secondary. Concerned about oxygenation with shaking yeast back into suspension. I have an omega yeast pack which I think is a...
  2. H

    1-Gallon Brewers UNITE!

    I also do similar volumes with a simple 5-gallon pot with BIAB. Like those basic brewing videos!
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