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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    blueberry wine secondary fermentation questions

    Ok so im back asking questions about this batch I started in early July. Racked after 10 days to secondary and have not touched it since.... Tomorrow will be 9 weeks in secondary without removing the air lock for anything. I have done visual inspections and it has been fermenting nicely...
  2. R

    Didnt use yeast energizer for blueberry wine

    Using a 5 gallon recipe for blueberry wine. It called for acid blend, pectic enzyme, and yeast energizer neither of which I had but I had 15lbs of fresh, ripe blueberries so I decided to just go ahead and start it anyway. I always take the mindset..."well how did they make wine 100 yrs ago...
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