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Yakima 728
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  1. dmybama

    Help with adding fruit

    I'm working with a recipe in the near future that I'd be interested in adding fruit to, but really am unsure of where to start. Any suggestions? 8.5 lb (3.9 kg) Pale 2-Row Malt 8.0 oz (227 g) Munich malt 4.0 oz (113 g) Wheat malt 8.0 oz (227 g) CaraVienne® malt 4.0 oz (113 g) 20° L...
  2. dmybama

    Removing Muslin Bags in Secondary

    I was think about that myself. I was at least smart enough to sanitize some string and attach it to both bags. Should be an adventure later this week with lots of colorful language.
  3. dmybama

    Allow me to introduce myself

    Hello all, I've been homebrewing for a little over three years now after my wife was kind enough to buy me kit to start with. There have been ups and downs, failures and great beers. Recently I just moved to all-grain after converting my cooler to a mash tun. My first AG batch was a...
  4. dmybama

    Removing Muslin Bags in Secondary

    Ok, a bit of a bonehead move here. I moved a blonde I brewed into a secondary carboy and added two muslin bags with hibiscus flower after racking over pureed mangos. It had been a long week and I wasn't really thinking because now I am wondering just how in the hell I am going to get those two...
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