Who has used this yeast and whats the average attenuation you are getting, it states 85-100 so Im trying to figure out a good mash temp to keep my IPA from drying out
I am looking to brew a wheat beer and add tart cherry juice instead of using extract flavoring and was wondering how much I should use.This is 100% pure cherry juice no preservatives or additives.
Looking to use
6.6lbs wheat malt extract
2oz de-husked carafaIII malt
5oz cara red malt
1oz...