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  1. C

    OMEGA Tropical IPA

    Who has used this yeast and whats the average attenuation you are getting, it states 85-100 so Im trying to figure out a good mash temp to keep my IPA from drying out
  2. C

    Tart Cherry Juice

    I am looking to brew a wheat beer and add tart cherry juice instead of using extract flavoring and was wondering how much I should use.This is 100% pure cherry juice no preservatives or additives. Looking to use 6.6lbs wheat malt extract 2oz de-husked carafaIII malt 5oz cara red malt 1oz...
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