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To me, the perfect beer means it is the best in the category. I don't know if that is possible. Sometimes I like one IPA over another, but then might change my mind. I prefer to take notes an rank the beers I make. A 10 out of 10 on my scale is not perfect, but I really like it. (I haven't...

That sounds good - please share how it turns out - I would definitely like to try something like that! :mug:

I've only brewed 13 batches so far, but I'm being told by all my friends this is the best one by far. I am a little more critical... until I drink a 6 pack before realizing it. :drunk: So I thought I would share OG - 1.054 FG – 1.004 ABV – 6.6% 4 lbs White Wheat 4 lbs Pilsen .5 lb Honey...

Hi All - I just started brewing with some buddies this year. We have done 12 batches to date, starting from kits working our way up to all grain. We are going to try our hand at lagering for our Oktoberfest(s) in the coming month. I'm out of the Rochester, NY area. I've visited a bunch of...

Thanks for the info, BigEd. I think I will try an all grain version with the ratios you suggested. I probably did get a little carried away trying to make up a recipe with no starting point. I've only brewed it once so far, JordanKnudson, but agree with your point about changing a little at a...

Just started brewing this year - I wanted to make a really malty German-Style beer and kind of threw together this recipe. The maltiness and color were good, but I wanted a subtle smokiness that wasn't there, and it didn't seem to carbonate fully. I used one pack of ale yeast 05. I plan on...