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Any relation to Jim Sullivan who lived near Medford, Oregon?

Pipe City Brewing------named after a pile of old sewer pipes that house the homeless in our neighborhood.

I have thought about doing something similar. I don't have room for five gallon batches at my house. We brew them at my buddy's house. I brew one gallon batches at my house. My thought is that I could boil up a gallon and a half of wort. Pour half a gallon of it in one jug and a gallon in the...

Thanks for the great information everybody. Now I just have to finish the bathroom so SWMBO will open up some kitchen space. Lol

Thanks Dave, I'm pretty sure I put the specialty grains into the calculator as a mash instead of an extract like I wanted too. Also, The Perle and Saaz that I have are organic from Seven Bridges Brewing. I don't know if that's what gives them the higher AA% or not. The New Zealand Pacific Gem I...

Hey everyone. I brew with a friend and we keep all of the equipment over at his house. My house is far too small to keep 5 gallon batches around. I do make one gallon batches of wine though. I've been thinking about trying to make one gallon batches of beer. Here is my first recipe. Porter...

Hopefully this will be a happy little accident. I've gotten lucky with every mistake except scaling down apfelwein and creating apfelhell.

good advice. i think i can make this situation turn out ok. i'll just drink a bunch of apfelwein before i taste it.

uh oh. I already made it. I will let you know how the catasrophe ends up.

Hey everyone. Just looking for some help with a hard lemonade recipe. Here it is... 2 cans of lemonade concentrate 1.5 cups of table sugar preboiled water to one gallon champagne yeast I plan to rack it into a secondary when it stops fermenting. I will add wine conditioner to the...

Hi everyone. I'm going to try a 10 gallon extract batch and my first blonde ale. Just wondering if I could get some advice. 12 lbs Extra Light DME 3 lbs Crystal 10 L 1 lb Carapils 1 lb Malto Dextrin Wyeast American Ale II 1 oz. Sterling Hops 60 minutes 1 oz. Sterling Hops 30 minutes...

6 + 5906 = 5912

Hey Explosivebeer, Check out this thread..... https://www.homebrewtalk.com/showthread.php?t=35891 I'm gonna give it a shot soon.

ok so due to much advice giving I will now be using 8 oz. of crystal, dry hopping in the secondary, and starting with a 6.5 gallon boil. Thanks everyone.:mug:

OK. So after more reseach and ilkestuff's suggestion here's what I have come up with. Sunshine IPA 60 minute boil time 5 gallon boil 5 gallon batch 14 day primary 14 day carbination • 6 pounds Light DME • 1 pound Crystal Malt 40L • .5 pound Cara-Pils • 1 teaspoon Irish Moss • 1...

Hey Mule. I'm wondering about that chocolate rasberry stout in your signature. Do you mind sharing the recipe? I have a chocolate cherry stout in my primary right now and i ran into a problem of it creating it's own heat and now it tastes like someone dumped some isopropinal alcohol in there for...

I meant 14 days of carbing in the bottle before i can't help but open it up. :tank:

60 minute boil 5 gallon boil 5 gallon batch 14 day primary 14 day bottling 67.1 IBU's 6.5 pounds Amber LME 1 pound Crystal Malt 40L .5 pound Cara-Pils 1 teaspoon Irish Moss Hops: 1 ounce New Zealand Cascade (8.2%) 60 minutes 1 ounce US Cascade (4.0%) 30 minutes .5 ounce whole...

I brewed up some Absinthe a couple of weeks ago. I would NEVER put wormwood in beer. It had such a horrible taste to it. You are better off just spending the ten dollars on the Absinthe kit and trying it. You will be gone for a few hours though. So plan ahead.:drunk:

Well, I finally figured out how to change the Sketchup model into a picture. Now I just have to figure out how to post it here.