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J1n: I would love to post the exact recipe but I am opening up my brewery soon and it's my star IPA. Message me if you want the recipe

Holy crap. I just tasted the finished product and it's outstanding

It's great you are running cloned strains though. You get a lot more solid product that way

I personally used white labs California ale yeast, so I have no experience with the strain your using. It all depends on the flavor profile your looking for. At my brewery we use pretty much all white labs and they work great for IPA's, golden's, pales etc. As I posted before I'm new to this...

I just recently found this site, and I'm still learning the ins and outs, but it seems like a great community. I like all the support.

Thanks guys. I have it at 13 right now. And it's going strong. Actually it's an amazing 10 gallon, all grain IPA if anyone's interested in the recipe

Your grain bill looks good, I just kegged up a nice big malty ipa. Pretty much exact bill as you have there except 3/4 lb white wheat for head retention, but other than that, you look like your going to be in great shape. Mine have in incredible malty flavor, and came out fantastic utilizing...

Yeh I read the post wrong, sorry about that haha. I thought you said your total steep time was 15 minutes. That's plenty of time for the batch sparge.

As Peterj said make sure you have all of your calculations in order, original grain temp, proper stike temp, etc. And you said your only doing a 15 minute steep? That seems a bit short, especially if you don't have a proper crack to your grain. Good luck though man. Hope it works out for ya!

Thanks for the info, sprayed all the fittings with water and PBW mixture, no leaks. It'll get there. I just have to remember to be patient haha

Still slightly new to kegging, been brewing for years, but kegging for last 4 batches. Been force carbonating for 3 days and beer is still flat. Ran it at 20 PSI rolling for first hour, and it's been at 10 PSI for 3 days now at 36 degrees. I know for good carbonation you want to go for a week or...

Hello, I'm new to the site, been brewing beer for 13 years, currently work at lengthwise brewing co in Bakersfield California. Just got a big batch of galaxy hops in at work. Love the smell, high alpha acids, seems like a great hop for IPA's. Curious to see if anyone had any input about the...