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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Time in primary fermentation mead

    Im starting a new barch of mead and i would like to know for how long should i let it ferment on primary.? Sent from my iPod touch using Home Brew
  2. S

    Mead fermentation light exposure

    Im making a mead, does it need to be fermented in a dark area; will light affect it? If so does this apply to other wines as well? Sent from my iPod touch using Home Brew
  3. S

    Filtration

    Can anyone help me with filtration (with carbon) stage? Pictures or a internet sites that instructs Sent from my iPod touch using Home Brew
  4. S

    Oak chips

    Which is best?, to add in primary fermenter or secondary fermenter? Sent from my iPod touch using Home Brew
  5. S

    Bottling

    How long after bottling and corking should the wine remain in an upright position? Sent from my iPod touch using Home Brew
  6. S

    Malolactic fermentation?

    Is malolactic fermentation made in absence of oxigen on primary fermenter or is it with a special yeast? Sent from my iPod touch using Home Brew
  7. S

    Oak chips

    What is the best way to prepare oak chilps for aging Sent from my iPod touch using Home Brew
  8. S

    Acids in wine

    Is it true that citric acid and malic acid are lost during fermentation? Sent from my iPod touch using Home Brew
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