I have brewed a few batches thus far from Guiness clones to light Ales and all brews have come out cloudy.
Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success.
Any ideas?
Greetings Brewers,
I am new brewer from the Fox Valley area. Looking forward to chatting with other members of the forum. Bottoms up, and as always....GO Pack GO!
-Chef
