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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Cipp

    First Skeeter Pee Questions

    Hey guys! Just racked over my first batch of skeeter pee. Made 2 gallons, OG: 1.070, FG: .994. Sat in primary for just short of two weeks. Now, I plan on back sweetening, then bottle pasteurizing so I have a nice fizzy drink. Is it necessary to degas if I plan on doing this?? I've also read it...
  2. Cipp

    First Cider, Quick Question!

    Hey guys! New to the forums, but I've learned just about everything I know from here. I started a small 2 gal batch Saturday morning to get a feel for all this. Ingredients/equipment - 2gal Whole Foods Organic apple juice - S-04 yeast - Pectic enzyme + Yeast Nutrient - 5 gal Carboy...
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