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Sometimes I forget shorts is local ha. Yea they brew up some pretty decent stuff. We just had another brewery open in Milford, haven't gone to check it out yet tho

I don't think it's going to be a good year for cider... Last winter hit us really hard and left a lot of trees broken. I live in that area and I haven't had a single apple blossom on any of my trees and many of the orchards this year haven't either.

Well, I did give it a degas, and it's already really clear... Gave it a small taste test too, and it's quite sour ha. Was actually thinking about cold crashing it for the next couple of days to make it crystal clear, backsweeten, bottle pasteurize/carb, and maybe have it ready for the 4th! I...

Hey guys! Just racked over my first batch of skeeter pee. Made 2 gallons, OG: 1.070, FG: .994. Sat in primary for just short of two weeks. Now, I plan on back sweetening, then bottle pasteurizing so I have a nice fizzy drink. Is it necessary to degas if I plan on doing this?? I've also read it...

Well I wanted to get it to a secondary to free up my big one for a trial batch of mead. I plan on back sweetening to around 1.020 and bottle pasteurizing. Don't really have the ability to cold crash at the moment (winter I will though ha). Never thought yeast nutrient could negatively affect...

Alright, looks like it's gonna sit a few more days. Tuff to be patient with a first batch ha. Thanks guys, happy brewing!

Hey guys! New to the forums, but I've learned just about everything I know from here. I started a small 2 gal batch Saturday morning to get a feel for all this. Ingredients/equipment - 2gal Whole Foods Organic apple juice - S-04 yeast - Pectic enzyme + Yeast Nutrient - 5 gal Carboy...