Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    American IPA Blood Moon IPA

    I used Galena in place of Galaxy in mine.
  2. D

    American IPA Blood Moon IPA

    The finished product, I must commend this recipe once again. The nose is insane and citrus flavor is amazing. Here's to you, sir, excellent recipe. I shall be keeping this one on the regular list for sure.
  3. D

    American IPA Blood Moon IPA

    I agree, mine has about another week to go in bottle, but the sample I sneaked when bottling was amazing! Citrusy and all around scrumptious. Love it. 👍👍👍
  4. D

    Revived Fermentation?

    Awesome, I appreciate the advice, I'm still learning so it's all helpful, thanks!
  5. D

    Revived Fermentation?

    Okay, thanks!
  6. D

    Revived Fermentation?

    Yes, I rehydrated the yeast before pitching, and aerated quite well, I always trickle the wart into the fermenter and stir quite vigorously for maximum aeration, but my question is, what would've caused the fermentation flare up several days into secondary?
  7. D

    Revived Fermentation?

    Hello all, I recently had a batch of brewferm "Diabolo" fermenting. The recipe said to ferment for 10 days then bottle. Well I let it ferment in primary for 10 days, checked the SG, and found it to be unsatisfactory (read 1.020, OG was 1.060). I let it hit the two week mark and checked again to...
  8. D

    Dark IPA

    You're right, after doing the math, I'd be at almost 72 IBUs with 2oz initially, I will do as suggested and put the other ounce in the late addition (I put it under the 5min) which gives me a more satisfactory 51-52 IBUs.
  9. D

    Dark IPA

    Awesome thank you all for the advice, so the revised recipe would be: 60 min boil 6.6 lbs light LME 1.5 lbs light DME .5 crystal 1 lb carafa (Cold steeped) 4oz chinook 3oz cascade 3oz centennial With hop additions being 2oz chinook - 60min .5oz cascade - 15min .5oz centennial - 15min...
  10. D

    Dark IPA

    I was thinking of going with a 60 min boil going with the following procedure: 2oz cascade - 60min 1oz cascade - 15 min 1 oz chinook - 15 min 1 oz centennial - 15 min .5 oz chinook - 5 min .5 oz chinook - 5 min Dry hop remaining
  11. D

    Dark IPA

    Hello all, I'm quite a fresh beginner to home brewing, I've only done a half dozen or so batches, and I love it! I'm looking to develop my own recipe and would like seasoned input on my idea before investing (and quite possibly failing). Through experience with the recipes I've done already and...
  12. D

    American IPA Blood Moon IPA

    Pretty new to homebrew and this is my fifth batch. I wanted to find a decently simple IPA recipe and I like the way this looked, OG is spot on at 1.061, can't wait to see how it turns out!
Back
Top