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I want to brew an octoberfest but every recipe Ive seen calls for a 3 step mash. How could I replicate that? Is it even necessary? Thanks in advance for any input!

Thank you so much yooper! It was indeed set to extract I did not even know that was an option. It all looks exactly how it is supposed to now lol.

I am trying to run some numbers for a recipe using brewtoad... When I add my fermentable options, I started by inputing 3.5 lbs of pale 2 row. This showed no change in OG. After adding all of my options in fermentable, my OG says 1.008. The recipe Im following says it should be around 1.057...

Its on the outside. I was simply curious as to whether these were toxic in any way? And I was replacing an old one. Some of the numerical squares had turned white through age and washes.

Hey everyone, I have a real quick question about those adhesive thermometers that come with the kits... I tried to peel one off of my fermenting bucket, and it seperated into 2 pieces with the adhesive part still stuck to the bucket and the numerical part peeled off. Is it safe to just leave it...