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I had a witbier sitting in a primary fermenter for a couple months and finally bottled it this week. I forgot to check the FG. Should I worry about bottle bombs? How could I test fg after bottling? Is there a good method of decimating it?

Hi, I left beer in my primary fermenter for over 2 months (been very busy and out of town). I really want to get back into brewing, but I don't know whether I should bottle it or give up on it. Does leaving it in that long ruin the taste?

I purchased a Brewer's Best cream ale kit. The instructions are pretty general because they are used for many different styles. In a brewing book that I bought, however, I learned that a cream ale should be fermented for one week at room temperature and two weeks in the 30's and 40's. If I am...

I brewed my first 5 gallon batch after practicing with 1 gallon batches for a while. I used partial volume boiling with an extract kit. 1. My hydrometer said that my original gravity was 1.020-1.030 if memory serves well. 2. After a week of fermenting, my hydrometer said that it was...