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  1. I

    Starter Looks Weird

    It was originally a wyeast 1056, this was when I was building it up after I decanted the first. Black sediment came from my dme wort. Sent from my iPad using Home Brew
  2. I

    Starter Looks Weird

    I was just making my starter for brew day and while I was pouring my wort into the flask at the last second there was some dark sediment almost black that came in and my wort is a little gray looking. Anyone seen anything like this? Any advice/wisdom is appreciated. Thanks Sent from my iPad...
  3. I

    Aerating Starter?

    Recently got myself a little O2 system, other than aerating your wort, how about aerating my starter yeast? I would think it only makes sense, but any thoughts are appreciated. Thanks Sent from my iPad using Home Brew
  4. I

    Extract Full Boil

    Thanks for all your help Sent from my iPad using Home Brew
  5. I

    Extract Full Boil

    Northern brewer kit with hops x2, according to their instructions boil for 60 min. Sent from my iPad using Home Brew
  6. I

    Extract Full Boil

    Is one gallon boil off per hour a good rule of thumb to go with? Sent from my iPad using Home Brew
  7. I

    Extract Full Boil

    Is 1 gallon Sent from my iPad using Home Brew
  8. I

    Extract Full Boil

    And if I am short after the boil what do I do? Just add water to make up for it? Sent from my iPad using Home Brew
  9. I

    Extract Full Boil

    Newby here with a question, I am doing a 5g extract recipe and want to do a full boil. If recipe calls for a 60 min boil how much water do I use? Do I just start with surplus water and boil it down to 5g at the conclusion of the 60 min boil? Any advice we'll appreciated. Sent from my iPad...
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