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I have been at it for nine years and most of the batches have been from adequate to good.

I concur that there is no serious problem, just let the yeast do its thing.

There is no worry of melting and my brewing buckets are ok with boiling water.

I have brewed a ton of prehopped kits and 100% spraymalt brews. By far the best bang for buck have been the Thomas Coopers kits and Real ale of the classic kits. My process is to put the DME in a 10L boiling pot and boil flavor hops for 25min and aroma hops for 15min then cool the wort in a...

For a week? You will be fine. For a year? Maybe.

That black colour? I recon you got the wrong can. My pal got an muntons golden ale can and ended up with a porter! Even the beer elf's down at the factory make mistakes.

The LME is already sanitized when canned, so no boiling in a pot is necessary. What I would do is cook up the 4L of boiling water with a water kettle and dump it over the LME in the fermenter. After the LME has been mixed with the boiling water, add cool water and the hopextract(or as per...