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  1. W

    Rehydrating yeast with a commercial beer

    Hi guys, I found this method to rehydrate yeast the other day (please see below). Has anybody heard of doing it like this before? It sounds plausible. To rehydrate the yeast, open a commercial beer which is at room temperature (15°C to 20°C). Pour half of it out, and pour the yeast from...
  2. W

    Cooling wort

    hey guys, I do not have a wort cooling system and was wondering if I could add blocks of ice directly into the wort instead putting the whole fermentor into an ice bath (which i normally do)? Cheers thanks :mug:
  3. W

    Pilsner Fermitation

    Hey guys, I am brewing a Coopers Pilsner Kit, I added 1 ounce Hallertauer hops at the end of the boil then added into the fermentor (did not strain). How long should I leave my beer in the primary for after fermentation is complete? I don't have 2 vessels to transfer for secondary...
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    New guy from South Africa

    Hi Guys, I'm all the way from South Africa and new to home brewing (only on my 2nd batch). I came across your site the other day and am really enjoying all the discussions. I hope you don't mind me torturing you with stupid questions! Hehe Anyway, I look forward to mastering my new...
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    Beginner mistake

    Hi!! I brewed a Coopers Pilsner 3 days ago using the Thomas Coopers Pilsner kit with 500g DME and 300g Dextrose. I boiled the dextrose and DME for about 2min then added the can of Coopers Malt Extract can. I boiled this for about 20min. I know I should not have done this as ive read that...
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