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Thanks for the replies everyone. I think I'm going to aim for the smaller batches solution. Aging stuff works as a short term solution, but that's part of what got me where I am now. I aged a bunch of stuff last year when I was brewing a lot. Now that it's come time to drink those batches, it's...

I've been brewing for a couple of years now. For a while I was brewing about every other week. I really enjoyed that because I found that brewing that consistently was helping me grow a lot in my craft and get experience with different techniques and styles. Unfortunately, I've cut down to...

Hello, all! I've only posted here a couple times but in the year and a half I've been homebrewing, I've found tons of answers to questions on here. I also wanted to mention that I recently started a YouTube channel on homebrewing/craft beer. I'm not that into self promotion so I won't be...

That's what I was guessing, but I wanted to check what others thought. Thanks for the replies! One additional question: If there is a leak somewhere letting the c02 out, would that account for the lack of foam too or just the lack of bubbles in the airlock?

I've read through a number of no activity fermentation threads on here, but my case is a bit different. I pitched my yeast approximately 48 hours ago. Since then the only visible sign of fermentation activity I've seen is that the star san in my airlock has moved up slightly. Beyond that...