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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Done Fermenting?

    thought I was not supposed to pop the top? how do you check SG without doing so? The instruction sheet said I should probably be able to rack after 3 or 4 days. It's a wheat beer it that makes any difference.
  2. R

    Done Fermenting?

    When do I know the batch in the primary is done? When the airlock quits bubbling? It's been 4 days and it still bubbles.
  3. R

    questions

    how would I siphon with a tube?
  4. R

    questions

    How long do I have to sanitize items? How do I transfer from the primary to the secondary fermenter? Do I use a funnel? I got a tube with my kit, but as I understand it, if you siphon with your mouth you contaminate the batch. How else would you siphon to the secondary?
  5. R

    Where to get 20 quart pot?

    Where can I get a 20 quart stainless steel pot? All I can find is 16 quart. I tried Wal-Marts, Targets, etc. Anyone?
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