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Yakima 728
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  1. E

    Sour beer

    No it was originally a gallon, I pulled some out early to bottle and then decided to let a 1/4 to sit longer and age longer. Sent from my iPhone using Home Brew
  2. E

    Sour beer

    Lol it was a small batch to begin with, only one gallon and it's the second batch ever brewed, so pretty ambitious to do a sour beer. Sent from my iPhone using Home Brew
  3. E

    Sour beer

    Check out my little sour baby been souring now for 2 months and about to bottle and store. Sent from my iPhone using Home Brew
  4. E

    Did I sour or ruin my beer?

    I'll do that after I get home from work. It's been in primary for 2 weeks and it's been it's secondary for another 2 weeks. Sent from my iPhone using Home Brew
  5. E

    Did I sour or ruin my beer?

    The smell is slightly sweet, with an apple aroma. Haven't tasted it yet. Do I'm guessing that it's still ok and I should just bottle it and store it Sent from my iPhone using Home Brew
  6. E

    Did I sour or ruin my beer?

    I'm not sure if this is normal or if I just ruined my batch of beer. What do you all think? What should I do at this point? Dump, or bottle and let it sit longer? Sent from my iPhone using Home Brew
  7. E

    New to Brewing and newer to GF Brewing

    So I am new to home brewing and my girlfriend is GF and is wanting me to make her a GF chocolate stout. I am going to use the Double Chocolate Stout that I found on http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=63 but I am wanting to only do a 1 gallon batch so that I can fine...
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