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  1. M

    Need help with my hoppy beers

    Here is the recipe of the last IPA This recipe is based off the Head Hunter recipe in Mitch Steele's book Recipe Specifications -------------------------- Boil Size: 7.50 gal Post Boil Volume: 6.00 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.068 SG Estimated...
  2. M

    Need help with my hoppy beers

    I need some help with my hoppy beers. I brew 5 gallon AG batches. I have my process down pretty good, pitch enough healthy yeast, control fermentation temp, and package into a CO2 flushed keg, but all of my hoppy beers are a muddled mess. It doesn't matter if I use a single hop or a combo of...
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