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I might try that. Has anyone? Instant sour? :)

Is there a better sub-group for sour or Flanders Red chat? It's not wild... Anyway, I've heard that sours and Flanders Reds are often blended. Can this be done in the glass? I have a FR that I bottled a few wks ago that tastes thin and tart. I'm wondering if I just mixed it w a malty beer w...

As I've posted here in other threads, I'm making my first Flanders Red (Sparrow, Roselaere combo yeast). I added raspberries a few weeks ago. They're now all white. I've enjoyed the non-sour beers I've made in the past. I don't think I've ever racked to a secondary. My question: Would...

MY REPORT ON MY FIRST FLANDERS ATTEMPT: I'm aiming for "easy" with my first attempt at a Flanders Red. I'm using Sparrow's recipe. I boiled it up and pitched and it bubbled and now it's maybe 7 months later. I sampled it and it's tangy. It's a bit underwhelming how 'thin' it is. Attenuated...

I see that the Jeff Sparrow recipe for Flanders red says "Bottle with new yeast and your desired amount of priming sugar." So I should buy another packet of Wyeast and stir in before bottling? Here's his article: https://byo.com/bock/item/655-flanders-red-ale I see the other recipes...

I was thinking that most of the cost of my small batch brewing is in the malts and grains. I grow my own hops. So I thought it might be fun and thrifty to just go buy grains direct and malt them myself. Does this make any sense? Am I right to think that the malt/grain is the biggest ingredient...