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Glass carboys are super slippery when oxiclean gets on them. I had one slip out of my hands only 6" off the ground. Severed the tendons in one of my fingers, no longer have use of that finger. I now avoid glass unless using it for long term aging.

Use it all the time. Great little trick

Welcome from Newmarket. Your in the right place for info and amazing people willing to help.

Broke my heart. Toronto was dominating the puck for most of that game. The D was just cheating too many times and got caught. Good game though.

Awww man. Thought I was funny, just noticed that was the first one. My bad

A river runs through it

35. Brew 5 gallon batches every 2-3 weeks.

Started off as a 20lb shoulder. 16 hours later and I've got a **** tonne of pulled pork.

Is that an upside down rib rack? If so,great idea.

Me heading to a cottage a few weeks ago

A is f-ing awesome

Kölsch while BBQing a giant rib steak

Not bad at all. But with the Brett in there might be ready closer to fall. Maybe, bloody Brett saison. Or missing finger farmhouse. Or farm finger saison. The possibilities are endless.

Finger stitched up and the kettle is boiling. I think I need a beer.

Hahahahaha. Yup, I now one of those carboy horror story guys. Hmmmm what's a good name for a Brett saison that almost cut my finger off? Here's a pic of my nasty finger.

At the hospital right now. Totally forgot how slippy oxiclean makes things.

So I am in the middle of brewing a raison when I sliced my finger pretty bad breaking a carboy. (Will not be using carboys in the future) I finished sparing and now have a kettle with wort ready to boil. Is there any issues continuing brewing in a few hours after I'm back from the hospital?

Around here we don't do big expensive gifts for mothers/fathers day. A day spent with the fam is all I need. But a little something is always nice too. The wife framed a few pics of the little one holding some letters. She could have spelled something cheesy like "love" or "family" but nope, not...

Just because the craft bear market is doing well doesn't mean it's not being attacked. Every dollar the goes to big beer companies is a dollar potentially used to squeeze small brewers out of shelf space and tap room. I prefer to support local business instead of global corporations.

That's what she said.