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I have wlp060. Would this work well? Have magnum amarillo columbus and ella hops. Any extra ideas?

Does that go by %weight?

Hi folks. Just started biab and love it. First batch was way beyond anything I'd made before. I'm looking for an IPA type beer recipe with a nice wheaty mouthfeel, some subtle caramel and good hop profile. I suppose a kind of cross of a IPA and a weissebeir. I know it's not much to look...

It was that easy. It helped having a good bag and an electric hoist. It took 8 hours though but we got 40 litres of beer so it was worth it

An update, So we made the beer today. OG was 1.052 using the bill above. We got 20 liters each so happy days. Should have something in around 5% when it finished. We dunked the grain bag a few times and mixed the grain in between dunks. Great fun and it tastes great. Go BIAB Sent from my...

Small change in fg but minimal. Stuck it in the bottles. It looks great. Aroma is class but a strong alcohol taste at first then the bitterness comes thru. Strangely I craved more after the sample was finished. overall verdict is dry hop all the way as it makes sh$t beers smell great

Yes. Checked with hydrometer and readings were what I was looking for. Checked again and bubbles are rising from the bottom. Should I bottle?

I haven't checked the fg again but the bubbles are coming from the bottom of the carboy . The yeast cake was huge when I moved it from secondary. Does dry hopping do that? It is my first time to dry hop so not sure.

I used safale04 to brew an ipa. After 7 days it had reached the estimated FG and had stopped bubbling for 3 days before. I thought, no problem I'll stick it in the secondary and dry hop it. So I put an oz each of centinnal and columbus into the secondary. 2 days later it took of and hasn't...

Folks thanks for the encouragement. If we only get 4gals what the hell. Nothing ventured nothing gained. Sent from my iPhone using Home Brew

The keggle is in sight - torpedoes ready to launch. Sent from my iPhone using Home Brew

50 liters equals 13us gals so will I be alright? We're more interested in getting to have a go at all grain than worrying too much about the finer points of the process. What would be the max volume you'd recommend? Sent from my iPhone using Home Brew

Hey I just ordered one of your bags last week for Ireland. Can't wait for it to get here. Sent from my iPhone using Home Brew

I just took the temps from another recipe. What would you recommend? I should have said that we are going for 10 gals final volume. Sent from my iPhone using Home Brew

Hey folks, me and my brew neighbour are planning a BIAB batch next weekend. we need to get 5gals each to make it worthwhile. recipe below based loosely on Sierra Nevada IPA recipe plus a few others additions I want/need to get out if my fridge. I have a 50litre boil kettle so about 12 us gals...

I'll check it out. Thanks Sent from my iPhone using Home Brew

Any recommendations on a good calculator app? I currently use brew log. Sent from my iPhone using Home Brew

Thanks for the info. I'm not as worried about it now. Just gotta sit back and wait. I remember with my last brews they tasted bitter after brewing and then they got sweeter and then bittered out nicely. Hopefully this is the case wit this one. I didn't use a calculator on the last brews so was...

I put the aa quoted on the hops packet. Would this make it more accurate? How could the Pliny be quoted as 200 and end up at 100. Are the calculators that far off? Sent from my iPhone using Home Brew

Thanks for the assurance. I tasted the wort and it wasn't bad. Bitter but not too much. It smelled amazing and had a nice malt taste so hopefully after the dry hop it will be even better. This will be my first dry hop. Planning on trying as many techniques as I can before I get my ag set up up...