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0.5 lbs Caramel Malt 120L 0.4 lbs Special B 0.5 lbs Special Roast Malt 0.4 lbs Cara-Pils (Special grains steeped 30 minutes at 154 F.) 2 lbs Dry Amber 3.3 lbs Munich Liquid .25 lbs Molasses info (last 10 minutes of boil). 1.5 oz Liberty (Pellets, 4.00 %AA) boiled 60 min...

So I'm feeling experimental. I have a chocolate raspberry stout in secondary that I will be bottling probably in about another week and a half. However I am thinking about bottling 3 gallons of it and then transferring the remaining 1 1/2 to 2 gallons into another carboy, throwing in a few more...

When I first started kegging I picked up a reconditioned soda keg for $35 from my LHBS. A year or so later I got another one for about $45 (damn inflation). But now they don't carry them anymore and a friend of mine told me that it's all new kegs now and that places aren't doing the...

Does anyone have a tried and true method of how to figure up how much priming sugar to use when bottling? I did a test yesterday and tried 6 or 7 different online co2 calculators. Every single one gave me a different amount to use, from 4.5 ounces up to almost 7ounces. I am bottling a Wit (temp...