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Thanks again for all the replies!! I will definitely run RO water then, I can get that in town. I was curious if anyone knows much about this kettle and losing temp during mash, it seems pretty thin. Maybe I'll just throw a sleeping bag on it and be done w/ it...

I should've noted I live in the hills of CA's north coast...no LHBS within 2hrs. Efficiency was my concern but if all I need is another lb of grain that's more cost efficient at least for a while. I was worried about water too as we do ph pretty high in the summer...never tested water in...

Giving biab a try after a few years of extract. Bought a 14gal Brewmaster kettle w/ short probe thermometer from morebeer and wilser brewbags/pulley. I brew outdoor on camp chef burner. I plan on getting grains from morebeer is a mill necessary? Something to keep grains of bottom? I've used...

Ok so I'm with you no need...but is there any harm. I plan on leaving in the bottle for at least a month but if I toss a lil S-04 in the bottling bucket will I over carb or make bottle bombs? Just wanna make sure beer is carbes...oh yeah added a pint of bourbon to secondary so FG should be a...

Thanks for the input. Have you brewed RIS and kept in fermentors that long and it carbed up fine? Never brewed RIS and have heard ppl say that I need to "just sprinkle a little US05 in the bottling bucket." Never done this before in my limited brewing experience but don't wanna waste money on...

I hope this is the right place to post this. I have an Imperial Stout that was in the primary for 22-23 days and has been in the secondary since 9/18. I'm worried that there isn't enough yeast to carb up the sugar...last gravity reading was 9/18 at 1.03...OG 1.09. I have US-05 and S-04 just...