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  1. Nate_D

    Wyeast 2112

    I just brewed a California Common (AG version of John Palmer's "No. 4 Shay Steam" from How To Brew) with 2112 a week and a half ago. Here's what I did: Made a 1.6L starter that fermented at 70 degrees for 18 hours before I pitched the whole thing. Wort (OG 1.052) was around 61 when I pitched...
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