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This is an older post, but will see if anyone replies. I've done Festa kits for many years, extract kits more recently, and heard good things about Festa Czech Pilsner, so going to try that and keg it when I'm done. I've always gone off the instructions that Noble Grape in Canada uses which is...

I've had the same issue. I am kegging these days, and end up with 3 extra litres sometimes. I tried measuring out the sugar and putting it into the individual bottles, but the beer never turns out good. Probably best to mix the sugar into the full bucket, then siphon into the keg and extra bottles.

Thanks for the replys fellas. I have lots of swing top bottles, so I figured out how much sugar was needed and primed what was left in the bucket to bottle a few litres. The growler keg is a good idea as well, but wouldn't have the room in my kegerator. Overall much easier to keg vs bottling-...

Hello everyone, I'm in the same situation - usually end up with extra beer and never sure if I should prime the entire keg or just the extra bottles. If I don't prime the keg, what's the best way in determining how much dextrose to add to the bottles? I would stop the siphoning when the keg is...

I know this has probably been discussed numerous times in here, but I'm new to kegging and need some advice before heading to warmer pastures for 10 days. I have a newly set up kegerator with a corny keg with a light Canadian Ale currently on tap. I'm thinking it may be best to shut off the CO2...

Thanks for all the help on here. First time user on here. I want to use the copper pipe idea as well. I was originally going to drill a 2" hole for my tower, but should be able to make it just large enough for the one copper pipe for a single line correct? Which is better for me as it's a thick...