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This is my problem. I also put a lid on it. But there is a Crack where the chiller comes out. I will sometimes put aluminum foil around the chiller opening. I know you shouldn't cover while cooling because of the nasties in the condensation but better than a **** ton of say...... ladybugs

TheY showed up while cooling. I've had one other infection before. Looks terrible. I have zero hope....

If it turns out bad I'm def gonna dump it. I think I might even bottle just two bottles so i don't waste my co2. I've got a bag of carbonation tabs and a thief. I can wait 2 weeks to save myself the co2

I really didn't pay any attention to the color. Probably both kinds of bugs.

I'll post an update when. I transfer to secondary to dry hop with vanilla beans then again when I pI'll off mu first pint. I hope it turns out good

Nope just harmless lady bugs. Jap. Beetles have been gone for a while. Fought them with my hops all summer

I don't know what temp it was. I'd say through out the entire cooling process though.

I planned on naming it Ladybug sweat actually. Lol. Didn't think about doing another boil till it was too late I wouldnt worry. About the the hops too much.

I live in south west missouri and this time of the year we have a lady bug invasion. While cooling my 5 gallon batch of Buffalo sweat oatmeal stout clone, I noticed about 30 dead floating lady bugs in the wort... I wasn't going to dump the 5 gallons on the ground so I went ahead and pitched the...

Awesome. Now can we convert it to an extract. I'm not sure how to do that.

Was it a 3 gallon boil?

How do I roast the peel?

Had a fresh squeezed 2 weeks ago. Amazing beer. Waiting on someone to figure out a clone for

Ok for a 5 gallon batch, you think 2?

I read that also. No one said if it worked or not. But... Worth a try thanks for the info.

I am new to home brewing. I have been looking for tips on adding grapefruit somewhere during brewing. What I'm going for is something like Shiner Ruby Redbird. I don't want a fruit beer, just a grapefruit finish. The best I've found about this topic is adding grapefruit to the secondary. I am...