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I brewed essentially this extract recipe 4 weeks ago. White Labs Irish Ale Yeast, 5.5gal batch, SG 1.068. two weeks in primary, then racked to secondary with gravity 1.039. now two weeks later, and gravity is still 1.039 when I checked it today. I don't see an expected FG...am I stuck...

I brewed essentially this extract recipe 4 weeks ago. White Labs Irish Ale Yeast, 5.5gal batch, SG 1.068. two weeks in primary, then racked to secondary with gravity 1.039. now two weeks later, and gravity is still 1.039 when I checked it today. I don't see an expected FG...am I stuck...

Thanks! I just did a pumpkin spice ale today, so may try this one in a couple of weeks... Sent from my iPhone using Home Brew

i notice you never had any replies to this...how did it turn out? i am thinking about a gingerbread ale for christmas this year....meaning soon... The Doctor "I came to Casablanca for the waters." "What waters? We are in the desert." "I was misinformed."

jjefrey - would love to hear the gingerbread ale recipe - was just talking about this today with my soon-to-be 21 year old daughter....something for Christmas The Doctor "I came to Casablanca for the waters." "What waters? We are in the desert." "I was misinformed."

pumpkin spice ale in the primary now....basic American Ale recipe and a spice mix in the last two minutes. smelled great! The Doctor "I came to Casablanca for the waters." "What waters? We are in the desert." "I was misinformed."

taking a crack at this one today along side my Darth Vader Black IPA brew. 4 gal White House brand pressed apple cider, pasteurized, no preservatives. 1 tsp yeast nutrient 1 pkg Montrachet yeast pitched dry held back another gallon of juice for the bottling day... gluten-intolerant wife very...

Brewing this one today. LHBS did not have Carafa II Special - went with Carafa II instead, using the extract recipe. Unfortunately, am not yet equipped for a full boil, so doing a partial which was at first a challenge with 8 lbs of DME, but have carefully avoided any boilover. also, agree...