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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Should I bottle or wait?

    Hi everyone, I brewed up a saison about 3 weeks ago. I used wyeast 3711 yeast it clocked in at 1.064 og. I checked it 2 days ago and it was at 1.006, checked again today and its at 1.005. There is a bubble from the airlock every 20-25 seconds. Beer smith and the recipe planned for a FG of...
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