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So I've got a fun little experiment going in my basement. I've had a sourdough starter that I cultured from the air and have had going for ~ 6 yrs and then subcultured for a week or so in sterile wort and got a good starter going. I made up a simple Saison and divided into 2 1 Gal. carboys. 1...

Just started my first hop plants this year (Cascade, Nugget and Willamette). I snipped back the 2-3 extra shoots that came off later and just allowed the one main shoot to grow as I didn't have a ton of extra space. But after reading several other threads I'm wondering if this will hurt the...

So I'm looking at embarking on my own sour brewing experience this upcoming spring (not this spring). As I'm getting prepped I was wondering what I should begin hoarding for bottling in. I read in Wild Brews most Belgian sour brewers condition in champagne bottles. That said would the...

First time post!! So I just bottled up my first lagered beer ever, an oktoberfest. I primed with my normal amount of sugar and after 2 weeks, the 2 bottles I've opened have a little bit of carbonation, but not much. They were totally flat in just a few minutes. (However even for being...