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  1. M

    Potentially bad batch of Scottish Ale/amylase enzyme

    I'll remember on the next brew to add a tablet and look at my results. The only common factor in this brew and the failed extract stout with the bad flavor I made was the flaked oats and since then I had bought a water filter as well. I had also made a porter with an extensive grain bill for...
  2. M

    Potentially bad batch of Scottish Ale/amylase enzyme

    Alright I'll leave it for a week or so and see how it tastes Sent from my iPhone using Home Brew
  3. M

    Potentially bad batch of Scottish Ale/amylase enzyme

    Well we had made a stout extract before that came out the same way but ten times worse because we had used more flaked oats, and I'm asking my friend right now and he says that he mightve added 2oz. This time we had a water filter to sort of minimize all possibilities of it happening again. It...
  4. M

    Potentially bad batch of Scottish Ale/amylase enzyme

    First time poster, and have made a few extract batches before and also posted this onto the beginner brewing forum. My friends and I tried to make a Scottish Ale from this recipe we found online. http://www.beersmith.com/Recipes2/recipe_335.htm We thought it would be cool to add about an...
  5. M

    Potentially bad batch of Scottish Ale/amylase enzyme

    First time poster My friends and I tried to make a Scottish Ale from this recipe we found online. http://www.beersmith.com/Recipes2/recipe_335.htm We thought it would be cool to add about an ounce of flaked oats without realizing that it would provide unconverted starches into the kettle...
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